Garrett’s is a full-service student operated restaurant located on WCC’s campus dedicated to developing tomorrow’s culinary and hospitality management professionals.
Thank you everybody for your continued support of our program. We are opening Garrett’s on February 12th and will be opened until April 18th. Our operating hours are Mondays & Tuesdays from 5:30pm – 6:45pm and Wednesdays from 11:30am – 12:45pm.
Winter 2018 menu available now.
The story of Garrett’s…
Chef Don Garrett taught at WCC for 26 years as department chair and chef instructor. He helped the college achieve accreditation with the American Culinary Federation and in 2000 the Ann Arbor Culinary Association named him “Chef of the Year”. The restaurant in named in his honor.